Medicinal benefits of Katupila (Flueggea leucopyrus):

In terms of medicinal properties, Katupila (Flueggea leucopyrus) tastes and tastes bitter. It has short, woody and sharp properties. Apart from that, Katupila (Flueggea leucopyrus) leaves and leaves are used to make delicious porridge. This Katupila (Flueggea leucopyrus) leaf can also be eaten as a curry with dhal. Also, thorns can be used to make mallows from leaves. Today we can also buy Katupila (Flueggea leucopyrus) tea as a natural anti-cancer drink in the market.

• To cancer: The essence of the Katupila (Flueggea leucopyrus) tree panchanga is to drink it with honey. In this porridge, it is better to add curry leaves, two children, samanpichcha leaves and kuburu leaves.

• For intestinal ulcers: It is better to take the leaves of the thorn bush and the leaves of the tree stalks evenly and boil it in a pan and squeeze the juice and drink it with honey in the morning.

• For uterine fibroids in women: The fruit can be diluted by drinking the extract of Katupila (Flueggea leucopyrus) root and Pota vine juice with raw turmeric juice.

• For hemorrhoids: Take a handful of Katupila (Flueggea leucopyrus) leaves and half a handful of hemp leaves and grind it and drink it with buffalo milk.

• For liver cancer and nuts: Katupila (Flueggea leucopyrus) decoction with pepper powder is used in Ayurveda for this purpose.

• For cancers of the lower back: It is advisable to grind the leaves, bark, flowers and roots of the Katupila (Flueggea leucopyrus) tree with yellow salt.