Low-temperature dehydrated Kohila (Lasia spinosa)

The above antioxidants could act independently or synergistically with fibre since Lasia Spinosa is a rich source of dietary fibre to reduce the adverse effects of various diseases. Thus, Kohala rhizome can be considered a valuable functional food because of its antioxidant and dietary fibre content.

අඩු උෂ්ණත්වයේ විජලනය කළ කොහිල (ලැසියා ස්පිනෝසා)

ලැසියා ස්පිනෝසා විවිධ රෝග වල අහිතකර බලපෑම් අවම කිරීම සඳහා ආහාරමය තන්තු වලින් පොහොසත් ප්‍රභවයක් වන බැවින් ඉහත ප්‍රතිඔක්සිකාරක වලට තන්තු සමඟ ස්වාධීනව හෝ සහජීවනයෙන් ක්‍රියා කළ හැකිය. මේ අනුව, කොහාලා රයිසෝම එහි ප්‍රතිඔක්සිකාරක සහ ආහාරමය තන්තු අන්තර්ගතයෙන් වටිනා ක්‍රියාකාරී ආහාරයක් ලෙස සැලකිය හැකිය.

Benefits of  Lassia Roots (Kohila)

Taken as a vegetable, Kohala reduces

• ·         Unnecessary toxins in the intestines and, is effective for other disorders in the intestines.
• ·         The tuber reduces bleeding and is given after indigestion and diarrhoea (not during).
• ·         Eaten as a food, it increases appetite and body weight, reduces urine output and burning sensation in the body. It also expels worms.
• ·         The tuber and leaves are used to prepare cunjee.
• ·         For bleeding or non-bleeding plies, take raw kohila tuber, and  cut into small pieces, mix with red onions and boil slightly in a bundle. Extract juice and drink.
• ·         Kohila cunjee with red onions is also recommended. The tuber is also used in decoctions for bleeding and non-bleeding piles.
• ·         It is suitable for patients with chronic consumption, even children. "Crush the tuber and cook.

·         Kohila is also good for diabetic sufferers and those with high cholesterol because of its tendency to reduce absorption of sugar and fats.

   Packing

1.       Polypropylene inner pack

2.       Crafted paper outer cover

·         Package size

                                Length: 11cm, breadth: 6cm, height: 20cm

·         How to store:- Store in a cool dry place, opening keep in an airtight compartment or a fridge

·         How to use:-  Use luck warm water (40ŸC), soak 2-3 hours to rehydrate and cook as you desire

Our products are dehydrated by using an Air conditioning dryer, the evaporation process is much gentler, and uses lower heat, so the nutrients stay intact, making the nutritional composition as close to fresh as possible. It helps prevent the growth of microorganisms and decay of the food and increases the ‘shelf life’ of the food. Dehydrating food can save you money, reduce food waste, and speed up your cooking