Our products dehydrated by using Air conditioning dryer, the evaporation process is much gentler, and use lower heat, so the nutrients stay intact, making the nutritional composition as close to fresh as possible. It helps prevent the growth of microorganisms and decay of the food and increases the ‘shelf life’ of the food. Dehydrating food can save your money, reduce food waste.

Our all-natural dried mango, always good alternative to stop your food craving, is perfect for snacking; double your enjoyment, with no sugar added and no sulfur dioxide. These superb dried mango pieces only have citric acid, which is a natural preservative found in citrus fruits. They are a good source of dietary fiber, enzymes, and antioxidants. Our natural, no-sugar-added mango pieces are a healthy and delicious treat. Perfect snack for hiking, trips or just enjoy sweet

TJC Mango is the most expensive world`s biggest, juiciest mango! It is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat.

·         Packing

1.       Comes in a resalable bag

2.        Size of a pack:

                        Width: 12cm, height: 20 cm

·         How to store :- Store in a cool dry place, after opening keep in an airtight compartment or in a fridge

·         How to use –

o   Dried mango can be eaten out of hand,

o   used in a trail mix, used in baking,

o    in some Asian dishes,

o    or added to leafy salads,

o   Whole, dried Mangos are used for centerpieces, large festive wreathes, and mantelpiece

·         Benefits :-

o    Mangos are also rich in vitamin C, which is important for forming blood vessels and healthy collagen, as well as helping you heal.

o    Mangos are rich in beta-carotene, a pigment responsible for the yellow-orange color of the fruit. Beta-carotene is an antioxidant, just one of many found in mangos

Country of origin Sri Lanka