1. BABY
JACK FRUIT PICKLE (POLOS ACHCHARU) Traditional Sri Lankan pickle to enhance the richness of your meal.
Well known among the rural Sri
Lankan households but now migrated to cities and towns, this spicy and sour
dish is rich in its nutrition. Tender Jack fruit in perfect context is rich
with fiber, vitamins, proteins, and minerals. Juicy jack fruits are fermented
in mustard, vinegar, spices & herbs sauce with shallots and green
chillis. With its super spicy but not
hot, sour with an underlying note of sweetness, this blends perfectly with a
classic Sri Lankan menu.
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